Lord Krishna Forum - Krishna Talk

dasanudasa108

http://www.iskconbangalore.org/contents/recipes/Learn_traditionalway.htm

Hare Krishna,

PAMHO – AGTSP!

I am sending the traditional way of serving the food in Karnataka, India. I feel we should follow this tradition in our home/temples prasadam Hall/corporate cafeteria as well as in all Hotels.

I really regret, because this tradition we are not able to observe now-a-days, because of so called advancement in technology which is forcing everybody to mechanized with busy donkeys work, which is good for nothing.

Technology should be used for getting more happiness . . . at least for the materialists. And devotes, we should use technology for the Pleasure of the Lord; but honestly tell me are we really happy with all this technologies?

Technology gives paper money, which is good for donkeys that eat paper garbage. But cannot give the happiness which the donkey thinking that it is all, because of their hard endeavor, they can get happiness with the technology!

As the technology advances, it is not even paper money . . . it will be all plastic money, which even the donkeys also cannot eat!

No time even for having food, (honoring Krishna Prasada!) What advancement!!!

At least I felt very happy to just go through the website which shows the tradition. So I am sharing my happiness to all of you. And I am thankful to www.iskconbangalore.org for presenting the tradition.

Thank you,

Hari Bol

Dasanudasa108

Learn the traditional way of serving foodon plantain leaves in South India

http://www.iskconbangalore.org/contents/recipes/Learn_traditionalway.htm

1. Uppu (Salt) 2. Uppinakai (Pickles) 3. Chutney Pudi (Chutney Powder) 4. Kosumbri (Green Gram Salad) 5. Kosumbri (Bengal Gram Salad) 6. Kayi Chutney (Coconut Chutney) 7. Beans Pallya (Fogath) 8. Gujje Pallya (Jack Fruit Fogath) 9. Chitranna (Lemon Rice) 10. Happala (Papad) 11. Sandige (Crispies)12. Kadubu (Steamed Rice Cake) 13. Anna (Rice) 14. Thovve (Dal) 15. Sihigojju (Raitha) 16. Saru (Rasam) 17. Uddinahittu (Black Gram Paste)18. Badane Podi (Brinjal Pakoda) 19. Menaskai (Sweet And Sour Gravy) 20. Goli Baje (Maida Fry) 21. Avial (Vegetable Mix) 22. Gatti Baje (Ladies Finger Pakoda) 23. Gulla Koddel (Brinjal Sambar) 24. Chiroti Milk (Sweet) 25. Gojjambade (Masalwada Curry) 26. Kayi Holige (Sweet Coconut Chapati) 27. Vangi Bath (Vegetable Upma) 28. Bharatha (Sour Ginger Gravy) 29. Paradi Payasa (Sweet) 30. Mosaru (Curds) 31. Majjige (Butter Milk)[img][/img]